Pantglas Hall requires a Cook/Chef to promote and manage catering facilities on a busy Holiday Resort.
Duties will include:
- General Cooking
- Health & Safety / Record Keeping
- Sock Control / Ordering
- Catering experience essential.
- Rural location own transport needed.
- Full time or Part time to include evenings and weekend shifts.
- Wage dependant on experience.
To apply, e-mail your CV by following the instructions at the bottom of this page.
Closing date 24th July 2017.